Great restaurant! Food was delicious. Got the fried (fried?!) lobster. It was exactly how the water described it, lightly fried, sooo good, get the double tail portion, because it’s sooo good. Sampled the filet, so tender! Everything from our starters — shrimp tempura sushi & calamari fries — to the dessert sampler, was excellent! Will be back for sure!
One of the best in Atlanta! There is not one thing wrong with the menu. Whether you select small plates (the smoked duck on pizza crust w/fig jam is superb) or if you go for a large plate entree (fried lobster tail) your dining experience will be like no other. I also like that it’s so special, the restaurant is only open Thursday-Saturday. When you deliver a three-tier dessert sampler that leaves you in sweet heaven, it’s totally worth the Thursday-Saturday wait!
Nice hidden gem in Atlanta. Warm, friendly staff with good service. Excellent classic cocktails to start. Salmon belly small plate to die for. Perfect Caesar salad with anchovies. Yum. Bourbon-glazed salmon very good as well . Will have to come back with more friends. Well done!
Absolutely wonderful! They catered our wedding in 2011 (before they had the restaurant). We went for dinner for the first time recently for our 5th anniversary, and the food was just as great!! Will be back!!
The space is beautiful and the food fantastic. I especially liked the inventive appetizers – I tried duck and fig jam pizza, cornflake chicken tenders, and truffle mushroom dip. All were delicious. Will be back!
We had a dinner for twelve there in the private room. Everyone was impressed – fantastic food. I had the sea bass and it was cooked to perfection. Everyone raved. Good prices, especially considering the quality and a very friendly staff. In the private room you also have a window into the kitchen which was pretty cool.
What more can you want than quality food in a refined yet laid back environment?
The calamari fries were satisfyingly crunchy without being heavy. The red pepper dipping sauce was the best thing I’ve tasted in a while. The korean bbq beef roast was the most delicious, tender roast I’ve had that was not cooked for 5 hours by my mother.